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Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938

0/5 ( ratings)

This book provides the first comprehensive evaluation of Britain’s food laws from the 1860s to 1930s and the first analysis of the Victorian anti-adulteration legislation in 25 years. The book brings important historical perspectives to the pressing contemporary debate about food safety and the most appropriate forms of regulation by indicating that government policy historically has been shaped by competing business and consumer-protectionist pressures.

Language: English

Pages: 256

Format: Hardcover

Publisher: Manchester University Press

Release: September 02, 2000

ISBN: 0719056055

ISBN 13: 9780719056055

Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938

0/5 ( ratings)

This book provides the first comprehensive evaluation of Britain’s food laws from the 1860s to 1930s and the first analysis of the Victorian anti-adulteration legislation in 25 years. The book brings important historical perspectives to the pressing contemporary debate about food safety and the most appropriate forms of regulation by indicating that government policy historically has been shaped by competing business and consumer-protectionist pressures.

Language: English

Pages: 256

Format: Hardcover

Publisher: Manchester University Press

Release: September 02, 2000

ISBN: 0719056055

ISBN 13: 9780719056055

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