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Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-Covid-19 Perspectives

Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-Covid-19 Perspectives

Paula Cristina Lopes Rodrigues
0/5 ( ratings)
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"The main objective of the book is to contribute to the dissemination of knowledge, both to academics and professionals, in the areas of Gastronomy and Hospitality, and consequently Tourism, defining strategies and planning options"--
Format
Unknown Binding
Publisher
Business Science Reference
Release
February 01, 2022
ISBN
1799891496
ISBN 13
9781799891499

Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-Covid-19 Perspectives

Paula Cristina Lopes Rodrigues
0/5 ( ratings)
Read Download
"The main objective of the book is to contribute to the dissemination of knowledge, both to academics and professionals, in the areas of Gastronomy and Hospitality, and consequently Tourism, defining strategies and planning options"--
Format
Unknown Binding
Publisher
Business Science Reference
Release
February 01, 2022
ISBN
1799891496
ISBN 13
9781799891499

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