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Introduction to Human Nutrition

Susan A. Lanham-New

4.3/5 ( ratings)

In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.

Language: English

Pages: 371

Format: Paperback

Publisher: Wiley-Blackwell

Release: April 06, 2009

ISBN: 1405168072

ISBN 13: 9781405168076

Introduction to Human Nutrition

Susan A. Lanham-New

4.3/5 ( ratings)

In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.

Language: English

Pages: 371

Format: Paperback

Publisher: Wiley-Blackwell

Release: April 06, 2009

ISBN: 1405168072

ISBN 13: 9781405168076

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