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On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh

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"The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning." – Gordon Ramsay

In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalizing cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen.

With everything from Shammi Kebabs to Wagen Pakora for Nashta succulent meat curries like the Kashmiri Rogan Josh or Gustaba ; to aromatic vegetable dishes such as the Kanguch yakhni : these recipes shines a light on the magnificent, little-known cuisine of Kashmir and Leh, celebrating its land, its ingredients and its heritage.

Kashmiri cuisine is one of the most delectable cuisines in India. Heavily influenced by Mughal, Persian, Afghan and Central Asian styles of cooking, it offers up a diverse range of dishes, displaying and reveling in a fusion of flavors and influences. Increasingly difficult to access due to the political uncertainty in the region, it's more important than ever to share and preserve Kashmir's secrets and traditional methods of cooking.

Language: English

Pages: 256

Format: Hardcover

Release: May 17, 2022

ISBN 13: 9781784884406

On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh

0/5 ( ratings)

"The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning." – Gordon Ramsay

In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalizing cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen.

With everything from Shammi Kebabs to Wagen Pakora for Nashta succulent meat curries like the Kashmiri Rogan Josh or Gustaba ; to aromatic vegetable dishes such as the Kanguch yakhni : these recipes shines a light on the magnificent, little-known cuisine of Kashmir and Leh, celebrating its land, its ingredients and its heritage.

Kashmiri cuisine is one of the most delectable cuisines in India. Heavily influenced by Mughal, Persian, Afghan and Central Asian styles of cooking, it offers up a diverse range of dishes, displaying and reveling in a fusion of flavors and influences. Increasingly difficult to access due to the political uncertainty in the region, it's more important than ever to share and preserve Kashmir's secrets and traditional methods of cooking.

Language: English

Pages: 256

Format: Hardcover

Release: May 17, 2022

ISBN 13: 9781784884406

More books from Romy Gill

Zaika: Vegan Recipes from India / Eating for Pleasure, People & Planet

Rose Elliot's Complete Vegan / Zaika: Vegan recipes from India

On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh

Zaika / Fresh & Easy Indian Street Food / Vegetarian 5 2 Fast Diet for Beginners / Fresh & Easy Indian Vegetarian Cookbook

Zaika / Fresh & Easy: Indian Vegetarian Cookbook

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