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In a Class of its Own: Inside the UK's Top School for the Culinary Stars of Tomorrow

In a Class of its Own: Inside the UK's Top School for the Culinary Stars of Tomorrow

Martin Edwards
0/5 ( ratings)
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For over 100 years, Westminster Kingsway College has been at the forefront of culinary education in the UK. The college’s school of hospitality and culinary arts can boast a heritage dating back to the great Auguste Escoffier.

This book celebrates its enduring legacy, with contributions from current staff and esteemed former students, including Jamie Oliver and Ainsley Harriott. Also featured are a series of beautifully illustrated recipes taken from throughout the college’s illustrious history. All in all, it’s the definitive document of the place where the culinary stars of tomorrow are born.

A place that is, truly, in a class of its own.
Pages
192
Format
Hardcover
Publisher
Regional Magazine Company
Release
December 16, 2013
ISBN
1907998144
ISBN 13
9781907998140

In a Class of its Own: Inside the UK's Top School for the Culinary Stars of Tomorrow

Martin Edwards
0/5 ( ratings)
Read Download
For over 100 years, Westminster Kingsway College has been at the forefront of culinary education in the UK. The college’s school of hospitality and culinary arts can boast a heritage dating back to the great Auguste Escoffier.

This book celebrates its enduring legacy, with contributions from current staff and esteemed former students, including Jamie Oliver and Ainsley Harriott. Also featured are a series of beautifully illustrated recipes taken from throughout the college’s illustrious history. All in all, it’s the definitive document of the place where the culinary stars of tomorrow are born.

A place that is, truly, in a class of its own.
Pages
192
Format
Hardcover
Publisher
Regional Magazine Company
Release
December 16, 2013
ISBN
1907998144
ISBN 13
9781907998140

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