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Great American Food

5/5 ( ratings)

Singled out by food critics as one of America's top chefs, Charlie Palmer is renowned for his unfussy and unfailingly innovative cuisine. The recipes in Great American Food have been tailored, with the help of Judith Choate, to the needs, abilities, and resources of home cooks. Here are Palmer's great soups, classic pastas, and spectacular main dishes--and his glorious architecturally designed desserts. 75 full-color photos.

Language: English

Pages: 205

Format: Hardcover

Publisher: Random House

Release: September 17, 1996

ISBN: 0679437940

ISBN 13: 9780679437949

Great American Food

5/5 ( ratings)

Singled out by food critics as one of America's top chefs, Charlie Palmer is renowned for his unfussy and unfailingly innovative cuisine. The recipes in Great American Food have been tailored, with the help of Judith Choate, to the needs, abilities, and resources of home cooks. Here are Palmer's great soups, classic pastas, and spectacular main dishes--and his glorious architecturally designed desserts. 75 full-color photos.

Language: English

Pages: 205

Format: Hardcover

Publisher: Random House

Release: September 17, 1996

ISBN: 0679437940

ISBN 13: 9780679437949

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