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Homer Laughlin China: 1940S & 1950s (A Schiffer Book for Collectors)

Homer Laughlin China: 1940S & 1950s (A Schiffer Book for Collectors)

Jo Cunningham
0/5 ( ratings)
The Homer Laughlin China Company has produced more than 100 different shapes for their dinnerware lines since 1873 and more than 10,000 decorations. How is one to identify all these variations? Let Jo Cunningham show you how in this new book dedicated to 1940s and 1950s Homer Laughlin products. This was a very prolific time for the company, and represents the era of dishes that people are collecting today. The Fiesta line and Lady Stratford shape are given particular attention in response to their enormous popularity now. Over 500 color photographs display and compare the shapes and decorations, and the well researched text is arranged chronologically to show the developments that help identify individual pieces. Children's dishes and products associated with other companies are also identified and explained. This volume is sure to become one of the key sources for information on dishes of the mid-20th century.
Language
English
Pages
2
Format
Hardcover
Release
July 01, 2000
ISBN 13
9780764311642

Homer Laughlin China: 1940S & 1950s (A Schiffer Book for Collectors)

Jo Cunningham
0/5 ( ratings)
The Homer Laughlin China Company has produced more than 100 different shapes for their dinnerware lines since 1873 and more than 10,000 decorations. How is one to identify all these variations? Let Jo Cunningham show you how in this new book dedicated to 1940s and 1950s Homer Laughlin products. This was a very prolific time for the company, and represents the era of dishes that people are collecting today. The Fiesta line and Lady Stratford shape are given particular attention in response to their enormous popularity now. Over 500 color photographs display and compare the shapes and decorations, and the well researched text is arranged chronologically to show the developments that help identify individual pieces. Children's dishes and products associated with other companies are also identified and explained. This volume is sure to become one of the key sources for information on dishes of the mid-20th century.
Language
English
Pages
2
Format
Hardcover
Release
July 01, 2000
ISBN 13
9780764311642

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