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Jams & Chutneys: Preserving the harvest, over 150 recipes

0/5 ( ratings)

Return to the good life, all you need to know to make sweet and savoury preserves in an irresistible package

Preserve your harvest and create amazing jams, chutneys or preserves out of fruit, vegetables and even flowers from your garden. With over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a welcome present.

A combination of traditional recipes, plus plenty of inspiring new ideas, show how to get the best from your ingredients, with clear guidance on all the equipment and techniques you’ll need for making wonderful jams, jellies, marmalades, pickles, chutneys and relishes. Pick up key cooking techniques from step-by-step sequences including identifying the perfect point of ripeness for different recipes, checking setting points and potting safely.

Perfect if you want to know how to preserve gluts in your fruit and vegetable produce, or for aspiring jam-makers and cooks.

Language: English

Pages: 224

Format: Hardcover

Release: June 02, 2008

ISBN 13: 9781405329545

Jams & Chutneys: Preserving the harvest, over 150 recipes

0/5 ( ratings)

Return to the good life, all you need to know to make sweet and savoury preserves in an irresistible package

Preserve your harvest and create amazing jams, chutneys or preserves out of fruit, vegetables and even flowers from your garden. With over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a welcome present.

A combination of traditional recipes, plus plenty of inspiring new ideas, show how to get the best from your ingredients, with clear guidance on all the equipment and techniques you’ll need for making wonderful jams, jellies, marmalades, pickles, chutneys and relishes. Pick up key cooking techniques from step-by-step sequences including identifying the perfect point of ripeness for different recipes, checking setting points and potting safely.

Perfect if you want to know how to preserve gluts in your fruit and vegetable produce, or for aspiring jam-makers and cooks.

Language: English

Pages: 224

Format: Hardcover

Release: June 02, 2008

ISBN 13: 9781405329545

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