What’s more marvelous than watching Miriam Maisel take the New York comedy scene by storm? Eating just like her while doing it!
In this fun, unofficial cookbook inspired by The Marvelous Mrs. Maisel, fans of the hit show will love dropping into the Maisels’ kitchen and eating, drinking, and entertaining just like them. Anthony LeDonne explores the culinary world of Manhattan in the 1950s, honoring beloved classics while offering a fresh take with modern ingredients and techniques, which the ever-improving Midge would surely approve of. Fans will love the more than 100 recipes—from classic cocktails and fancy finger foods to mouthwatering mains and decadent desserts—and the creative connections back to the show. Recipes include:
Brisket and Latkes for Baz Baked Beans Daiquiris for Imogene Mac & Cheese Mashed Potatoes for Mordecai Glickman Eggrolls with shrimp
With stunning photography, clever integration with the world of comedy, and a nod to eating and drinking in New York City, Eat Like a Maisel is a must-have for your next Maisel viewing party or any day you’re feeling particularly marvelous. Paired with detailed photos, these easy-to-follow recipes are sure to get you a standing ovation.
Pages
224
Format
ebook
Publisher
Skyhorse
Release
November 06, 2018
ISBN
1510743715
ISBN 13
9781510743717
Eat Like a Maisel: The Unofficial Cookbook for Fans of The Marvelous Mrs. Maisel
What’s more marvelous than watching Miriam Maisel take the New York comedy scene by storm? Eating just like her while doing it!
In this fun, unofficial cookbook inspired by The Marvelous Mrs. Maisel, fans of the hit show will love dropping into the Maisels’ kitchen and eating, drinking, and entertaining just like them. Anthony LeDonne explores the culinary world of Manhattan in the 1950s, honoring beloved classics while offering a fresh take with modern ingredients and techniques, which the ever-improving Midge would surely approve of. Fans will love the more than 100 recipes—from classic cocktails and fancy finger foods to mouthwatering mains and decadent desserts—and the creative connections back to the show. Recipes include:
Brisket and Latkes for Baz Baked Beans Daiquiris for Imogene Mac & Cheese Mashed Potatoes for Mordecai Glickman Eggrolls with shrimp
With stunning photography, clever integration with the world of comedy, and a nod to eating and drinking in New York City, Eat Like a Maisel is a must-have for your next Maisel viewing party or any day you’re feeling particularly marvelous. Paired with detailed photos, these easy-to-follow recipes are sure to get you a standing ovation.