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America's Favorite Wild Game Recipes: More than 145 Exceptional Recipes from Professional Chefs and Hunting-Camp Cooks

America's Favorite Wild Game Recipes: More than 145 Exceptional Recipes from Professional Chefs and Hunting-Camp Cooks

Creative Publishing International
0/5 ( ratings)
We gathered nearly 150 recipes for all types of game from a variety of game lodges, food writers, and our own expert chefs. Whether you're a dedicated hunter or a cook who buys game from a game farm, you'll enjoy this mouthwatering collection of recipes. The book is divided into sections based on the menu approach. There are sections for appetizers; main dishes; soups, stews and chilies; and a detailed section on sausages and smokehouse specialties. Helpful photo sequences throughout the book show you how to prepare complex recipes.

No matter whether you're a first-time deer stalker, a dedicated waterfowler, or a cook who buys game from a grocery store or game farm, there's sure to be a recipe in this book that will help you savor the incomparable flavors of the wild harvest.
Language
English
Pages
128
Format
Hardcover
Release
November 01, 1994
ISBN 13
9780865730441

America's Favorite Wild Game Recipes: More than 145 Exceptional Recipes from Professional Chefs and Hunting-Camp Cooks

Creative Publishing International
0/5 ( ratings)
We gathered nearly 150 recipes for all types of game from a variety of game lodges, food writers, and our own expert chefs. Whether you're a dedicated hunter or a cook who buys game from a game farm, you'll enjoy this mouthwatering collection of recipes. The book is divided into sections based on the menu approach. There are sections for appetizers; main dishes; soups, stews and chilies; and a detailed section on sausages and smokehouse specialties. Helpful photo sequences throughout the book show you how to prepare complex recipes.

No matter whether you're a first-time deer stalker, a dedicated waterfowler, or a cook who buys game from a grocery store or game farm, there's sure to be a recipe in this book that will help you savor the incomparable flavors of the wild harvest.
Language
English
Pages
128
Format
Hardcover
Release
November 01, 1994
ISBN 13
9780865730441

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