A culinary journey to Australia, this book covers typical Australian cuisine, from the Vegemite sandwich to barbecue grills. It provides a collection of 150 favourites, including egg and bacon pie, pocket steak Melbourne, Dandenong rabbit pie, Victorian salad and Maisie's chocolate peppermint cake.
Language
English
Pages
284
Format
Hardcover
Publisher
Hippocrene Books
Release
November 01, 1997
ISBN
0781804914
ISBN 13
9780781804912
Good Food from Australia: A Hippocrene Original Cookbook
A culinary journey to Australia, this book covers typical Australian cuisine, from the Vegemite sandwich to barbecue grills. It provides a collection of 150 favourites, including egg and bacon pie, pocket steak Melbourne, Dandenong rabbit pie, Victorian salad and Maisie's chocolate peppermint cake.