The Cook's and Confectioner's Dictionary, or the Accomplish'd Housewife's Companion: Containing; The Choicest Receipts in All the Several Branches of Cookery, or the Best and Newest Ways of Dressing All Sorts of Flesh, Fish, Fowl, &c. for a Common or Nobl
The Cook's and Confectioner's Dictionary, or the Accomplish'd Housewife's Companion: Containing; The Choicest Receipts in All the Several Branches of Cookery, or the Best and Newest Ways of Dressing All Sorts of Flesh, Fish, Fowl, &c. for a Common or Nobl
Excerpt from The Cook's and Confectioner's Dictionary, or the Accomplish'd Housewife's Companion: Containing; The Choicest Receipts in All the Several Branches of Cookery, or the Best and Newest Ways of Dressing All Sorts of Flesh, Fish, Fowl, &C. For a Common or Noble Table, With Their Proper Garnitures and Sauces
Eating-houfes, and publick Inns, and not an unneceflicry one, for who have the ordering of noble Tables. And, I hope, I may without Vanity fly, it is the richefl in Variety, and fit the compleateft Book, of its Kind, yet extant.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Pages
644
Format
Paperback
Publisher
Forgotten Books
Release
April 19, 2018
ISBN
0282251391
ISBN 13
9780282251390
The Cook's and Confectioner's Dictionary, or the Accomplish'd Housewife's Companion: Containing; The Choicest Receipts in All the Several Branches of Cookery, or the Best and Newest Ways of Dressing All Sorts of Flesh, Fish, Fowl, &c. for a Common or Nobl
Excerpt from The Cook's and Confectioner's Dictionary, or the Accomplish'd Housewife's Companion: Containing; The Choicest Receipts in All the Several Branches of Cookery, or the Best and Newest Ways of Dressing All Sorts of Flesh, Fish, Fowl, &C. For a Common or Noble Table, With Their Proper Garnitures and Sauces
Eating-houfes, and publick Inns, and not an unneceflicry one, for who have the ordering of noble Tables. And, I hope, I may without Vanity fly, it is the richefl in Variety, and fit the compleateft Book, of its Kind, yet extant.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.