Interesting, entertaining memoir of fifty years in the meat trade. From delivering meat through sleet and snow as a 10 year old in Scotland in the 1950s to the prosperity of Australia and New Zealand and a brief Canadian interlude.
A celebration of sausages, celebrities and the weird and wonderful customers. This book covers a time of social change from butcher's unique perspective.
A nostalgic trip for those who remember and enjoyed the chit chat of a bygone era and a bit of a shocker for a new politically correct generation who missed out on the fun.
Read and enjoy.
Interesting, entertaining memoir of fifty years in the meat trade. From delivering meat through sleet and snow as a 10 year old in Scotland in the 1950s to the prosperity of Australia and New Zealand and a brief Canadian interlude.
A celebration of sausages, celebrities and the weird and wonderful customers. This book covers a time of social change from butcher's unique perspective.
A nostalgic trip for those who remember and enjoyed the chit chat of a bygone era and a bit of a shocker for a new politically correct generation who missed out on the fun.
Read and enjoy.