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Dr. Robert Atkins: The True Story of the Man Behind the War on Carbohydrates

Dr. Robert Atkins: The True Story of the Man Behind the War on Carbohydrates

Lisa Angowski Rogak
4/5 ( ratings)
Only now, after his death, is Dr. Robert Atkins being recognized for his groundbreaking work in the field of diet and nutrition. While counting carbohydrates has become an everyday practice for the adherents to a low-carb, high-fat, high-protein plan, Atkins faced a lifetime of adversity from a medical establishment that scoffed at his radical ideas, even though they proved effective. But many questions still remain about the man and his methods: Was he really overweight when he died? Did he really believe everything he wrote, or was he driven by money and fame? And what happened to the Atkins empire after his death? These questions and more are answered in this revealing, fascinating glimpse into the public and private life of a unique and brilliant doctor and promoter who revolutionized the way we think about food.
Language
English
Pages
320
Format
Hardcover
Publisher
Chamberlain Bros.
Release
December 28, 2004
ISBN
1596090383
ISBN 13
9781596090385

Dr. Robert Atkins: The True Story of the Man Behind the War on Carbohydrates

Lisa Angowski Rogak
4/5 ( ratings)
Only now, after his death, is Dr. Robert Atkins being recognized for his groundbreaking work in the field of diet and nutrition. While counting carbohydrates has become an everyday practice for the adherents to a low-carb, high-fat, high-protein plan, Atkins faced a lifetime of adversity from a medical establishment that scoffed at his radical ideas, even though they proved effective. But many questions still remain about the man and his methods: Was he really overweight when he died? Did he really believe everything he wrote, or was he driven by money and fame? And what happened to the Atkins empire after his death? These questions and more are answered in this revealing, fascinating glimpse into the public and private life of a unique and brilliant doctor and promoter who revolutionized the way we think about food.
Language
English
Pages
320
Format
Hardcover
Publisher
Chamberlain Bros.
Release
December 28, 2004
ISBN
1596090383
ISBN 13
9781596090385

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