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The Design of Food Extrusion Dies

The Design of Food Extrusion Dies

Gordon Young
0/5 ( ratings)
This book presents the theory and methodology used in the design of dies for extruded food and feed products. It is relevant to all types of extruded human foods and animal feeds. In addition to presenting the theory and principles underpinning die design, it uses worked examples to demonstrate the die design process. The author brings decades of industry experience to this book. Dennis Forte is a chemical engineer by training, who has spent his career in extrusion and related processes in areas of human food , pet foods and aquafeeds. He has worked in these areas with both multinational corporations and small manufacturers.
Pages
336
Format
Hardcover
Publisher
Food Industry Engineering
Release
August 31, 2016
ISBN
0994543328
ISBN 13
9780994543325

The Design of Food Extrusion Dies

Gordon Young
0/5 ( ratings)
This book presents the theory and methodology used in the design of dies for extruded food and feed products. It is relevant to all types of extruded human foods and animal feeds. In addition to presenting the theory and principles underpinning die design, it uses worked examples to demonstrate the die design process. The author brings decades of industry experience to this book. Dennis Forte is a chemical engineer by training, who has spent his career in extrusion and related processes in areas of human food , pet foods and aquafeeds. He has worked in these areas with both multinational corporations and small manufacturers.
Pages
336
Format
Hardcover
Publisher
Food Industry Engineering
Release
August 31, 2016
ISBN
0994543328
ISBN 13
9780994543325

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