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Use of Fish Products in Blueback Salmon Diets: Evaluation and Utilization of Cannery Wastes and Other Materials in Hatcheries (Classic Reprint)

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Excerpt from Use of Fish Products in Blueback Salmon Diets: Evaluation and Utilization of Cannery Wastes and Other Materials in Hatcheries

Chemist formerly with the Fish and Wildlife Service, Fishery Technological Laboratory, Seattle, washington.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Pages: 66

Format: Paperback

Publisher: Forgotten Books

Release: October 20, 2018

ISBN: 1333107056

ISBN 13: 9781333107055

Use of Fish Products in Blueback Salmon Diets: Evaluation and Utilization of Cannery Wastes and Other Materials in Hatcheries (Classic Reprint)

U.S. Fish and Wildlife Service

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Pages: 66

Format: Paperback

Publisher: Forgotten Books

Release: October 20, 2018

ISBN: 1333107056

ISBN 13: 9781333107055

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Use of Fish Products in Blueback Salmon Diets: Evaluation and Utilization of Cannery Wastes and Other Materials in Hatcheries (Classic Reprint)

Use of Fish Products in Blueback Salmon Diets: Evaluation and Utilization of Cannery Wastes and Other Materials in Hatcheries (Classic Reprint)

Use of Fish Products in Blueback Salmon Diets: Evaluation and Utilization of Cannery Wastes and Other Materials in Hatcheries (Classic Reprint)

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