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Cooking Up World History: Multicultural Recipes and Resources

Suzanne I. Barchers

4/5 ( ratings)

Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in this tasty resource. More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a complete meal, research questions that connect the culture and food to history, and an annotated bibliography of reading resources and media. Great for social studies and for multicultural extensions. Grades K-6.

Language: English

Pages: 237

Format: Paperback

Publisher: Libraries Unlimited

Release: February 15, 1994

ISBN: 1563081164

ISBN 13: 9781563081163

Cooking Up World History: Multicultural Recipes and Resources

Suzanne I. Barchers

4/5 ( ratings)

Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in this tasty resource. More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a complete meal, research questions that connect the culture and food to history, and an annotated bibliography of reading resources and media. Great for social studies and for multicultural extensions. Grades K-6.

Language: English

Pages: 237

Format: Paperback

Publisher: Libraries Unlimited

Release: February 15, 1994

ISBN: 1563081164

ISBN 13: 9781563081163

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