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The Icing on the Cake

The Icing on the Cake

Greg Robinson
0/5 ( ratings)
Featuring more than 100 cake-decorating techniques and effects, from marzipanning and icing to colouring and stencilling, this book contains 30 projects for cooks of all standards. 600 step-by-step colour photographs are included, and the recipes range from chocolate truffle cake to parkin.
Language
English
Pages
192
Format
Hardcover
Release
May 19, 1988
ISBN 13
9780747501091

The Icing on the Cake

Greg Robinson
0/5 ( ratings)
Featuring more than 100 cake-decorating techniques and effects, from marzipanning and icing to colouring and stencilling, this book contains 30 projects for cooks of all standards. 600 step-by-step colour photographs are included, and the recipes range from chocolate truffle cake to parkin.
Language
English
Pages
192
Format
Hardcover
Release
May 19, 1988
ISBN 13
9780747501091

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