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The Narnia Cookbook: Foods from C. S. Lewis's The Chronicles of Narnia

The Narnia Cookbook: Foods from C. S. Lewis's The Chronicles of Narnia

Pauline Baynes
3.9/5 ( ratings)
Find out what was in the irresistible Turkish Delight that Edmund found so tempting. Discover how Mr. Tumnus prepared the sugar-topped cake that Lucy found so scrumptious.

The Narnia Cookbook is a celebration of the many wonderful dishes described in C. S. Lewis's beloved The Chronicles of Narnia. From chestnut stuffing to Lucy's roast apples, this book is brimming with wonderful recipes. Introductions to each recipe and stories linking each dish to the Chronicles themselves are written by Lewis's stepson, Douglas Gresham. This is a fascinating look into Lewis's life and a delicious way to celebrate the World of Narnia time and time again.
Language
English
Pages
128
Format
Hardcover
Publisher
HarperCollins
Release
September 25, 1998
ISBN
0060278153
ISBN 13
9780060278151

The Narnia Cookbook: Foods from C. S. Lewis's The Chronicles of Narnia

Pauline Baynes
3.9/5 ( ratings)
Find out what was in the irresistible Turkish Delight that Edmund found so tempting. Discover how Mr. Tumnus prepared the sugar-topped cake that Lucy found so scrumptious.

The Narnia Cookbook is a celebration of the many wonderful dishes described in C. S. Lewis's beloved The Chronicles of Narnia. From chestnut stuffing to Lucy's roast apples, this book is brimming with wonderful recipes. Introductions to each recipe and stories linking each dish to the Chronicles themselves are written by Lewis's stepson, Douglas Gresham. This is a fascinating look into Lewis's life and a delicious way to celebrate the World of Narnia time and time again.
Language
English
Pages
128
Format
Hardcover
Publisher
HarperCollins
Release
September 25, 1998
ISBN
0060278153
ISBN 13
9780060278151

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