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Au Pied de Cochon: The Album

Anthony Bourdain

4.4/5 ( ratings)

Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design. There's no calorie counting here — Picard leads readers into shameless gastronomic indulgence with such hearty dishes as Foie Gras Pizza, Venison "Chinese Pie," and, per the restaurant's name, oven-braised Pigs' Feet. Six hundred color photos and 50 illustrations complement the lively text.

Language: English

Pages: 192

Format: Paperback

Publisher: Douglas & McIntyre

Release: September 01, 2008

ISBN: 1553653912

ISBN 13: 9781553653912

Au Pied de Cochon: The Album

Anthony Bourdain

4.4/5 ( ratings)

Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design. There's no calorie counting here — Picard leads readers into shameless gastronomic indulgence with such hearty dishes as Foie Gras Pizza, Venison "Chinese Pie," and, per the restaurant's name, oven-braised Pigs' Feet. Six hundred color photos and 50 illustrations complement the lively text.

Language: English

Pages: 192

Format: Paperback

Publisher: Douglas & McIntyre

Release: September 01, 2008

ISBN: 1553653912

ISBN 13: 9781553653912

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