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Authentic and Festive Mexican Food Recipes

Authentic and Festive Mexican Food Recipes

María Rojas
0/5 ( ratings)
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In her book, Authentic and Festive Mexican Food Recipes, Maria Rojas is out to show the world that Mexican home cooking is quick, simple, healthy, most often easily made gluten free, and much easier for the inexperienced home cook to prepare than most people realize.

With over 260 pages of recipes, these dishes are authentic everyday home cooked items as well as some menu items which are traditionally reserved for festive occasions. Recognizing that many Mexican dishes are not traditionally fiery hot with peppers and spices, Maria shows where in the recipes you can make adjustments to adjust the heat or flavor intensities to suit your palate. For those who struggle with gluten intolerances, you will be pleased to see where Maria has identified places where gluten free flours can be substituted for wheat flour, making almost 75 percent of the recipes in this book gluten free. These menu ideas fit easily into the everyday menu planning of the average family without busting the grocery budget. Many of these recipes are personal takes and twists on historical Mexican dishes, and Maria explains where some dishes have been “Americanized” to suit the tastes of a wider international palate.

Dishes like Mexican Stuffed Roast Turkey; Chicken in Peanut Mole Sauce; Marinated Leg of Lamb; or Pork Chops prepared in Adobo Sauce. Then there are the vast varieties of Shrimp, Crab and seafood dishes; not to mention the Quesadilla dishes; Gorditas; Pepitas; Empanadas; Ceviches; wide range of Tortilla Soups and Chowders; numerous Fish, Chicken and Beef tacos; Pulled Pork Tacos; Chimichangas; Fajitas; Enchiladas; and even instructions on how easy it is to make your own flour or corn tortillas.

Your friends and family will enjoy the appetizers, quick lunches, breakfast dishes, main entrees, and even Mexican desserts and candies all made from these Mexican food recipes.
Language
English
Pages
310
Format
Kindle Edition
Publisher
James C. Tanner Publishing House
Release
November 15, 2015

Authentic and Festive Mexican Food Recipes

María Rojas
0/5 ( ratings)
Read Download
In her book, Authentic and Festive Mexican Food Recipes, Maria Rojas is out to show the world that Mexican home cooking is quick, simple, healthy, most often easily made gluten free, and much easier for the inexperienced home cook to prepare than most people realize.

With over 260 pages of recipes, these dishes are authentic everyday home cooked items as well as some menu items which are traditionally reserved for festive occasions. Recognizing that many Mexican dishes are not traditionally fiery hot with peppers and spices, Maria shows where in the recipes you can make adjustments to adjust the heat or flavor intensities to suit your palate. For those who struggle with gluten intolerances, you will be pleased to see where Maria has identified places where gluten free flours can be substituted for wheat flour, making almost 75 percent of the recipes in this book gluten free. These menu ideas fit easily into the everyday menu planning of the average family without busting the grocery budget. Many of these recipes are personal takes and twists on historical Mexican dishes, and Maria explains where some dishes have been “Americanized” to suit the tastes of a wider international palate.

Dishes like Mexican Stuffed Roast Turkey; Chicken in Peanut Mole Sauce; Marinated Leg of Lamb; or Pork Chops prepared in Adobo Sauce. Then there are the vast varieties of Shrimp, Crab and seafood dishes; not to mention the Quesadilla dishes; Gorditas; Pepitas; Empanadas; Ceviches; wide range of Tortilla Soups and Chowders; numerous Fish, Chicken and Beef tacos; Pulled Pork Tacos; Chimichangas; Fajitas; Enchiladas; and even instructions on how easy it is to make your own flour or corn tortillas.

Your friends and family will enjoy the appetizers, quick lunches, breakfast dishes, main entrees, and even Mexican desserts and candies all made from these Mexican food recipes.
Language
English
Pages
310
Format
Kindle Edition
Publisher
James C. Tanner Publishing House
Release
November 15, 2015

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