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Food Anatomy: The Curious Parts & Pieces of Our Edible World

4.2/5 ( ratings)

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

Language: English

Pages: 224

Format: Paperback

Publisher: Storey Publishing, LLC

Release: November 15, 2016

ISBN: 1612123392

ISBN 13: 9781612123394

Food Anatomy: The Curious Parts & Pieces of Our Edible World

4.2/5 ( ratings)

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

Language: English

Pages: 224

Format: Paperback

Publisher: Storey Publishing, LLC

Release: November 15, 2016

ISBN: 1612123392

ISBN 13: 9781612123394

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