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Terrine

Terrine

Silvia Rehder
3.9/5 ( ratings)
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Easy to prepare and visually stunning, terrines are the perfect dishes to serve when entertaining your friends. Terrines are made with layered meat and cooked in earthenware molds; they are popular and versatile, guaranteed to impress and inspire. In this slim new cookbook, Stéphane Reynaud serves up a delightful selection of traditional and contemporary recipes, including ingredients ranging from meat and fish to vegetables and cheeses. The selection of terrines includes sweet as well as savory variations on this classic dish.
Language
English
Pages
168
Format
Hardcover
Publisher
Phaidon Press
Release
March 19, 2008
ISBN
0714848484
ISBN 13
9780714848488

Terrine

Silvia Rehder
3.9/5 ( ratings)
Read Download
Easy to prepare and visually stunning, terrines are the perfect dishes to serve when entertaining your friends. Terrines are made with layered meat and cooked in earthenware molds; they are popular and versatile, guaranteed to impress and inspire. In this slim new cookbook, Stéphane Reynaud serves up a delightful selection of traditional and contemporary recipes, including ingredients ranging from meat and fish to vegetables and cheeses. The selection of terrines includes sweet as well as savory variations on this classic dish.
Language
English
Pages
168
Format
Hardcover
Publisher
Phaidon Press
Release
March 19, 2008
ISBN
0714848484
ISBN 13
9780714848488

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