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Fish Without a Doubt: The Cook's Essential Companion

3.9/5 ( ratings)

Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes.

No doubt about it, fish is a cook’s dream. Fast. Low in fat, versatile, and healthful, it’s even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. It’s written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the cook’s complete convenience, Fish without a Doubt encompasses chapters on all the techniques of fish cookery—from poaching to grilling to sautéing—as well as on all the most popular seafood dishes—from appetizers, to soups and salads, to burgers and pasta.

The recipes range from updated versions of classics to the latest favorites . It includes slews of quickies for weeknight specials and centerpieces for splashier occasions . Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the eco-conscious cook about our last wild frontier.

Language: English

Pages: 448

Format: Hardcover

Publisher: Mariner Books

Release: April 29, 2008

ISBN: 061853119X

ISBN 13: 9780618531196

Fish Without a Doubt: The Cook's Essential Companion

3.9/5 ( ratings)

Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes.

No doubt about it, fish is a cook’s dream. Fast. Low in fat, versatile, and healthful, it’s even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. It’s written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the cook’s complete convenience, Fish without a Doubt encompasses chapters on all the techniques of fish cookery—from poaching to grilling to sautéing—as well as on all the most popular seafood dishes—from appetizers, to soups and salads, to burgers and pasta.

The recipes range from updated versions of classics to the latest favorites . It includes slews of quickies for weeknight specials and centerpieces for splashier occasions . Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the eco-conscious cook about our last wild frontier.

Language: English

Pages: 448

Format: Hardcover

Publisher: Mariner Books

Release: April 29, 2008

ISBN: 061853119X

ISBN 13: 9780618531196

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