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Montreal Cooks: A Tasting Menu from the City's Leading Chefs

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There has never been a more exciting time to eat in Montréal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence. Montréal Cooks presents 80 recipes from 40 of Montreal's most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favorite restaurants achievable for everyone.

Montréal Cooks is written by Tays Spencer and Jonathan Cheung, owner of Appetite for Books with a foreword by culinary expert, food writer and television personality, Gail Simmons.

Language: English

Pages: 224

Format: Hardcover

Release: November 10, 2015

ISBN 13: 9781927958377

Montreal Cooks: A Tasting Menu from the City's Leading Chefs

0/5 ( ratings)

There has never been a more exciting time to eat in Montréal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence. Montréal Cooks presents 80 recipes from 40 of Montreal's most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favorite restaurants achievable for everyone.

Montréal Cooks is written by Tays Spencer and Jonathan Cheung, owner of Appetite for Books with a foreword by culinary expert, food writer and television personality, Gail Simmons.

Language: English

Pages: 224

Format: Hardcover

Release: November 10, 2015

ISBN 13: 9781927958377

More books from Gail Simmons

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The Country of Larks: A Chiltern Journey: In the footsteps of Robert Louis Stevenson and the footprint of HS2 (Bradt Travel Guides (Travel Literature))

Talking with My Mouth Full: My Culinary Career from Line Cook to Food Writer to Professional Eater

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