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Recipes: American Cooking: Creole and Acadian

Richard Jeffery

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Time-Life Books, New York, 1973. Soft Cover Metal Coil Binding. 6x9" 152 Pgs. Soft cover Recipe Book only. The Recipe Booklet was designed for use in the kitchen. It contains more than 150 recipes for all courses including Pickles and Preserves, Breads, Desserts and Candies as well as Drinks. Explains what is Creole

Language: English

Pages: 152

Format: Spiral-bound

Release: January 01, 1971

Recipes: American Cooking: Creole and Acadian

Richard Jeffery

0/5 ( ratings)

Time-Life Books, New York, 1973. Soft Cover Metal Coil Binding. 6x9" 152 Pgs. Soft cover Recipe Book only. The Recipe Booklet was designed for use in the kitchen. It contains more than 150 recipes for all courses including Pickles and Preserves, Breads, Desserts and Candies as well as Drinks. Explains what is Creole

Language: English

Pages: 152

Format: Spiral-bound

Release: January 01, 1971

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