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A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food: The Excellency of Good Airs, and the Benefits of Clean Sweet Beds.

A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food: The Excellency of Good Airs, and the Benefits of Clean Sweet Beds.

Thomas Tryon
0/5 ( ratings)
A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food, The Excellency of Good Airs, and the Benefits of Clean Sweet Beds is a fascinating and comprehensive work that delves into the essential aspects of health and hygiene in daily life, as understood in the early modern period. This treatise offers readers a detailed exploration of the importance of cleanliness in the selection, preparation, and consumption of food and drink, emphasizing the direct impact of these practices on physical well-being and longevity. The author meticulously discusses the dangers of unclean meats and impure drinks, providing practical advice on how to ensure that what we consume is both wholesome and nourishing. Beyond the kitchen, the book extends its focus to the broader environment, highlighting the critical role of fresh, clean air in maintaining good health. The treatise advocates for well-ventilated living spaces and the avoidance of foul or stagnant air, which was believed to contribute to a host of ailments. The author also underscores the significance of clean, sweet-smelling beds, arguing that proper bedding and regular maintenance are vital for restful sleep and the prevention of disease. Rich with historical context, practical guidance, and moral reflection, A Treatise of Cleanness in Meats and Drinks serves as both a manual for healthy living and a window into the evolving understanding of hygiene and public health in its era. It is an invaluable resource for historians, culinary enthusiasts, and anyone interested in the roots of modern health practices, offering timeless wisdom on the interconnectedness of diet, environment, and personal cleanliness.
Language
English
Pages
29
Format
Kindle Edition
Release
September 01, 2025

A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food: The Excellency of Good Airs, and the Benefits of Clean Sweet Beds.

Thomas Tryon
0/5 ( ratings)
A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food, The Excellency of Good Airs, and the Benefits of Clean Sweet Beds is a fascinating and comprehensive work that delves into the essential aspects of health and hygiene in daily life, as understood in the early modern period. This treatise offers readers a detailed exploration of the importance of cleanliness in the selection, preparation, and consumption of food and drink, emphasizing the direct impact of these practices on physical well-being and longevity. The author meticulously discusses the dangers of unclean meats and impure drinks, providing practical advice on how to ensure that what we consume is both wholesome and nourishing. Beyond the kitchen, the book extends its focus to the broader environment, highlighting the critical role of fresh, clean air in maintaining good health. The treatise advocates for well-ventilated living spaces and the avoidance of foul or stagnant air, which was believed to contribute to a host of ailments. The author also underscores the significance of clean, sweet-smelling beds, arguing that proper bedding and regular maintenance are vital for restful sleep and the prevention of disease. Rich with historical context, practical guidance, and moral reflection, A Treatise of Cleanness in Meats and Drinks serves as both a manual for healthy living and a window into the evolving understanding of hygiene and public health in its era. It is an invaluable resource for historians, culinary enthusiasts, and anyone interested in the roots of modern health practices, offering timeless wisdom on the interconnectedness of diet, environment, and personal cleanliness.
Language
English
Pages
29
Format
Kindle Edition
Release
September 01, 2025

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