Recipes from Pennsylvania's 26 Trail of History sites, with a look at the state's food heritage and customs. Includes recipes for appetizers, soups, breads, main dishes, vegetables, desserts, and beverages.
Some of the recipes included in this book:
Dandelion Salad with Cooked Dressing
Scotch Eggs
Fruktsoppa
Native American Butternut Squash Soup
Lumberjack Pancakes
Scrapple
Hungarian Veal Goulash
Welsh Currant Cookies
Taffy for Pulling
Recipes from Pennsylvania's 26 Trail of History sites, with a look at the state's food heritage and customs. Includes recipes for appetizers, soups, breads, main dishes, vegetables, desserts, and beverages.
Some of the recipes included in this book:
Dandelion Salad with Cooked Dressing
Scotch Eggs
Fruktsoppa
Native American Butternut Squash Soup
Lumberjack Pancakes
Scrapple
Hungarian Veal Goulash
Welsh Currant Cookies
Taffy for Pulling