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The International Dictionary of Food & Nutrition

Lois E. Anderson

4.5/5 ( ratings)

The most comprehensive food and nutrition reference availabletoday... The International Dictionary of Food & Nutrition Asmenus in both homes and restaurants grow more sophisticated, awider knowledge of foods and their nutritional components growsincreasingly important. To meet this need, The InternationalDictionary of Food & Nutrition presents a bounty of definitionsand descriptions of words, phrases, and terms related to foods, their preparation and production, and more. In more than 7,500standardized entries, The International Dictionary of Food &Nutrition:
* Covers food ingredients, garnishes, sauces, entr?es, andappetizers
* Describes cooking methods, food preparation, and processingtechniques
* Cross-references words and terms in more than 40 languages
* Explains the origins and original meanings of both English andforeign words and terms commonly used in the kitchen
From bouillabaisse to bain-marie, from timbale to tamari, TheInternational Dictionary of Food & Nutrition is a comprehensivecross section of the world's current literature on foods andcookery, and an invaluable addition to the libraries of foodserviceprofessionals, students of the culinary arts, and professional andamateur chefs everywhere.

Language: English

Pages: 336

Format: Hardcover

Publisher: Wiley

Release: August 30, 1993

ISBN: 0471559571

ISBN 13: 9780471559573

The International Dictionary of Food & Nutrition

Lois E. Anderson

4.5/5 ( ratings)

The most comprehensive food and nutrition reference availabletoday... The International Dictionary of Food & Nutrition Asmenus in both homes and restaurants grow more sophisticated, awider knowledge of foods and their nutritional components growsincreasingly important. To meet this need, The InternationalDictionary of Food & Nutrition presents a bounty of definitionsand descriptions of words, phrases, and terms related to foods, their preparation and production, and more. In more than 7,500standardized entries, The International Dictionary of Food &Nutrition:
* Covers food ingredients, garnishes, sauces, entr?es, andappetizers
* Describes cooking methods, food preparation, and processingtechniques
* Cross-references words and terms in more than 40 languages
* Explains the origins and original meanings of both English andforeign words and terms commonly used in the kitchen
From bouillabaisse to bain-marie, from timbale to tamari, TheInternational Dictionary of Food & Nutrition is a comprehensivecross section of the world's current literature on foods andcookery, and an invaluable addition to the libraries of foodserviceprofessionals, students of the culinary arts, and professional andamateur chefs everywhere.

Language: English

Pages: 336

Format: Hardcover

Publisher: Wiley

Release: August 30, 1993

ISBN: 0471559571

ISBN 13: 9780471559573

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