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Cooking for Chaps: Stylish, no-nonsense meals for the man about town

Cooking for Chaps: Stylish, no-nonsense meals for the man about town

Gustav Temple
0/5 ( ratings)
Aimed at those who want to cook for themselves in an original, time-honoured fashion, or host proper dinner parties. Cooking for Chaps also sets out to re-educate men in the basic, fundamental arts of British cookery. This is no novelty cookbook - Clare is passionate about educating people to cook in traditional ways, but without advocating ridiculously difficult-to-find and expensive ingredients. She endorses a back-to-basics approach that retains the best of English country cooking and adds plenty of contemporary flourishes. All the recipes are delicious, practical, inexpensive, seasonal and applicable to every level of cook. Cooking for Chaps is targeted at men who haven't a clue how to cook, and to women who are fed up with being shouted at by trendy young whippersnappers on television cookery programmes, and who want to re-learn some of the skills their grandmothers would have had in the kitchen.
Language
English
Pages
224
Format
Hardcover
Release
September 25, 2014
ISBN 13
9780857832252

Cooking for Chaps: Stylish, no-nonsense meals for the man about town

Gustav Temple
0/5 ( ratings)
Aimed at those who want to cook for themselves in an original, time-honoured fashion, or host proper dinner parties. Cooking for Chaps also sets out to re-educate men in the basic, fundamental arts of British cookery. This is no novelty cookbook - Clare is passionate about educating people to cook in traditional ways, but without advocating ridiculously difficult-to-find and expensive ingredients. She endorses a back-to-basics approach that retains the best of English country cooking and adds plenty of contemporary flourishes. All the recipes are delicious, practical, inexpensive, seasonal and applicable to every level of cook. Cooking for Chaps is targeted at men who haven't a clue how to cook, and to women who are fed up with being shouted at by trendy young whippersnappers on television cookery programmes, and who want to re-learn some of the skills their grandmothers would have had in the kitchen.
Language
English
Pages
224
Format
Hardcover
Release
September 25, 2014
ISBN 13
9780857832252

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