Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

North

0/5 ( ratings)

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavik's Restaurant Dill.
Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants.
Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gislason's Restaurant Dill, which opened in Reykjavik's historic Nordic House in 2009. "North "is Gislason's wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef's creative process. But more than just a collection of recipes, "North "is also a celebration of Iceland itself--the inspiring traditions, stories, and people who make the island nation unlike any other place in the world. "From the Hardcover edition."

Format: ebook

Publisher: Ten Speed Press

Release: August 25, 2014

ISBN: 1322074704

ISBN 13: 9781322074702

North

0/5 ( ratings)

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavik's Restaurant Dill.
Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants.
Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gislason's Restaurant Dill, which opened in Reykjavik's historic Nordic House in 2009. "North "is Gislason's wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef's creative process. But more than just a collection of recipes, "North "is also a celebration of Iceland itself--the inspiring traditions, stories, and people who make the island nation unlike any other place in the world. "From the Hardcover edition."

Format: ebook

Publisher: Ten Speed Press

Release: August 25, 2014

ISBN: 1322074704

ISBN 13: 9781322074702

More books from Jody Eddy

The Hygge Life: Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions

3.3/5 ( ratings)

Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

3.9/5 ( ratings)

North: The New Nordic Cuisine of Iceland

3.7/5 ( ratings)

Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants

3.7/5 ( ratings)

Cuba!: Recipes and Stories from the Cuban Kitchen [A Cookbook]

3.8/5 ( ratings)

The Hygge Life: Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions

3.8/5 ( ratings)

¡Cuba! : recetas e historias de la cocina cubana

3.8/5 ( ratings)

Recipes and Stories from Ireland's Wild Atlantic Way

3.8/5 ( ratings)

Rate this book!

Write a review?