Presents cooking tips and recipes for the vacationing cook, discussing basic tools and ingredients needed, and offering recipes for hors d'oeuvres, soups, snacks, main dishes, and beverages
Language
English
Pages
224
Format
Paperback
Release
October 01, 1998
ISBN 13
9781550139808
The Getaway Chef: Great Food for the Cook on Holiday
Presents cooking tips and recipes for the vacationing cook, discussing basic tools and ingredients needed, and offering recipes for hors d'oeuvres, soups, snacks, main dishes, and beverages