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Producing Table Olives

Producing Table Olives

David Harris
4/5 ( ratings)
Australia has the ideal conditions for growing and processing table olives. In a climate where the majority of table olives eaten by Australians are imported, real opportunities exist for a domestic table olive industry. Attention to quality and safety will ensure that Australian table olive producers are in a position to tackle and make inroads into the international export market. The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection, recommended varieties, pest and disease control, primary and secondary processing, and quality and safety testing.FeaturesCovers all aspects of production from site selection, recommended varieties, pest and disease control, through to primary and secondary processing Written for growers and processors in a straightforward style Well illustrated with photos, graphs and tables 8 page colour section
Language
English
Pages
328
Format
Paperback
Publisher
Landlinks Press
Release
February 01, 2007
ISBN
064309203X
ISBN 13
9780643092037

Producing Table Olives

David Harris
4/5 ( ratings)
Australia has the ideal conditions for growing and processing table olives. In a climate where the majority of table olives eaten by Australians are imported, real opportunities exist for a domestic table olive industry. Attention to quality and safety will ensure that Australian table olive producers are in a position to tackle and make inroads into the international export market. The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection, recommended varieties, pest and disease control, primary and secondary processing, and quality and safety testing.FeaturesCovers all aspects of production from site selection, recommended varieties, pest and disease control, through to primary and secondary processing Written for growers and processors in a straightforward style Well illustrated with photos, graphs and tables 8 page colour section
Language
English
Pages
328
Format
Paperback
Publisher
Landlinks Press
Release
February 01, 2007
ISBN
064309203X
ISBN 13
9780643092037

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