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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization (Kitchenpro)

0/5 ( ratings)

Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical and detailed information on product identification, seasonality, availability, storage, maturity and ripeness, taste and utilization tactics. If you're seeking a comprehensive guide to produce, then this publication is for you.
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Language: English

Pages: 384

Format: Kindle Edition

Publisher: Cengage Learning

Release: February 09, 2010

Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization (Kitchenpro)

0/5 ( ratings)

Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical and detailed information on product identification, seasonality, availability, storage, maturity and ripeness, taste and utilization tactics. If you're seeking a comprehensive guide to produce, then this publication is for you.
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Language: English

Pages: 384

Format: Kindle Edition

Publisher: Cengage Learning

Release: February 09, 2010

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