Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

City & Guilds NVQ/SVQ and Technical Certificate Level 2 Professional Cookery Candidate Handbook (ProActive Hospitality & Catering)

4.5/5 ( ratings)

* Revised to match the 2010 National Occupational Standards, covering all mandatory and the most popular optional units for the revised NVQ/SVQ at Level 2. * Gives complete coverage of the new Level 2 Technical Certificates for Professional Cookery. * Clear text with colourful, informative illustrations and photographs ensures that the Candidate Book is engaging, easy and inviting to use for students across Level 2. * Each recipe comes with a skill level grading, to help assessment planning.

Language: English

Pages: 496

Format: Paperback

Publisher: Heinemann

Release: July 26, 2010

ISBN: 0435027166

ISBN 13: 9780435027162

City & Guilds NVQ/SVQ and Technical Certificate Level 2 Professional Cookery Candidate Handbook (ProActive Hospitality & Catering)

4.5/5 ( ratings)

* Revised to match the 2010 National Occupational Standards, covering all mandatory and the most popular optional units for the revised NVQ/SVQ at Level 2. * Gives complete coverage of the new Level 2 Technical Certificates for Professional Cookery. * Clear text with colourful, informative illustrations and photographs ensures that the Candidate Book is engaging, easy and inviting to use for students across Level 2. * Each recipe comes with a skill level grading, to help assessment planning.

Language: English

Pages: 496

Format: Paperback

Publisher: Heinemann

Release: July 26, 2010

ISBN: 0435027166

ISBN 13: 9780435027162

More books from Holly Bamunuge

Professional Cookery (Revised Edition) Level 1 Diploma

City & Guilds Food & Beverage Service. Level 1 and 2, Candidate Handbook: 7103 Diploma Nvq

S/Nvq Level 2 Professional Cookery

Professional Cookery: City and Guilds 7100 Diploma: Level 2 Candidate Handbook

Rate this book!

Write a review?