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Chilli and Chocolate: The Stars of the Mexican Cocina

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Discusses the sun and light of Mexico, its colour and passion, and most of all, its bold, vigorous, aromatic the scent of a coriander and tomato relish, the fragrance of freshly cooked tortillas, the warmth of chilli, the earthiness of slow-cooked beans flavoured with chorizo, and the sparkle and richness of an avocado and mango salsa.

Language: English

Pages: 232

Format: Paperback

Release: November 03, 2008

ISBN 13: 9781906510923

Chilli and Chocolate: The Stars of the Mexican Cocina

Philip Hood

0/5 ( ratings)

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Language: English

Pages: 232

Format: Paperback

Release: November 03, 2008

ISBN 13: 9781906510923

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Chilli and Chocolate: The Stars of the Mexican Cocina

Chilli and Chocolate: The Stars of the Mexican Cocina

Chilli and Chocolate: The Stars of the Mexican Cocina

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