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An Introduction to Food Safety

Julie Lewthwaite

4.6/5 ( ratings)

An Introduction to Food Safety has been written for people who are preparing and serving food in catering businesses such as pubs, restaurants, cafes, and takeaways.

Working as a food handler is an extremely responsible job: everything food handlers do, or in some cases, don’t do, while they are busy preparing and/or serving food to people can have a direct impact on their health.

The workbook takes a step by step approach to food handling instruction. It contains six sections, each looking at a different aspect of food safety management. The sections are:

1. Basic principles of food safety in catering
2. Food safety hazards
3. Storing and holding food safely
4. Cleanliness and hygiene
5. Suitable food premises
6. Legal requirements and the consequences of failing to meet them

A set of questions at the end of each section helps the reader to review what they have learned. Anyone working towards a qualification in food safety in catering, will find the workbook helps with that.

Language: English

Pages: 126

Format: Kindle Edition

Publisher: Morrigan Publishing

Release: May 30, 2012

An Introduction to Food Safety

Julie Lewthwaite

4.6/5 ( ratings)

An Introduction to Food Safety has been written for people who are preparing and serving food in catering businesses such as pubs, restaurants, cafes, and takeaways.

Working as a food handler is an extremely responsible job: everything food handlers do, or in some cases, don’t do, while they are busy preparing and/or serving food to people can have a direct impact on their health.

The workbook takes a step by step approach to food handling instruction. It contains six sections, each looking at a different aspect of food safety management. The sections are:

1. Basic principles of food safety in catering
2. Food safety hazards
3. Storing and holding food safely
4. Cleanliness and hygiene
5. Suitable food premises
6. Legal requirements and the consequences of failing to meet them

A set of questions at the end of each section helps the reader to review what they have learned. Anyone working towards a qualification in food safety in catering, will find the workbook helps with that.

Language: English

Pages: 126

Format: Kindle Edition

Publisher: Morrigan Publishing

Release: May 30, 2012

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