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Biosensors for Food Analysis

Biosensors for Food Analysis

A.O. Scott
0/5 ( ratings)
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This work reviews the current status of research and commercial developments in the field of biosensors used for food analysis. It looks at the possibilities of biosensors for food analysis, their capacity for measurement of a range of analytes and their ability to monitor complex biochemical parameters during the production or processing of foods. It examines several opportunities for biosensor applications within the food industry supply chain, for instance to indicate the quality and seasonal variation of natural resources.
Pages
211
Format
ebook
Publisher
Woodhead Publishing
Release
March 30, 2014
ISBN
1306377900
ISBN 13
9781306377904

Biosensors for Food Analysis

A.O. Scott
0/5 ( ratings)
Read Download
This work reviews the current status of research and commercial developments in the field of biosensors used for food analysis. It looks at the possibilities of biosensors for food analysis, their capacity for measurement of a range of analytes and their ability to monitor complex biochemical parameters during the production or processing of foods. It examines several opportunities for biosensor applications within the food industry supply chain, for instance to indicate the quality and seasonal variation of natural resources.
Pages
211
Format
ebook
Publisher
Woodhead Publishing
Release
March 30, 2014
ISBN
1306377900
ISBN 13
9781306377904

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