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Restaurant and Bistro Menu Planning - Power Words

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Restaurant and Bistro Menu Planning – Power An essential reference tool for chefs and restaurant managers who realize that key wording of menus is crucial to the success of their establishment. Words such as authentic, bathed in, charred, seared, decadent, enticing, distinctive, delightfully fragrant, encrusted, guiltless, infused, redolent, scented, tantalizing, velvety and warming. Delight the taste buds before a single dish is served - this is the power of good food descriptors on menus. If you are serious about your menu then get serious about Menu Planning – Power Words.

Language: English

Pages: 32

Format: Kindle Edition

Release: June 21, 2012

Restaurant and Bistro Menu Planning - Power Words

Stephen Ashley

0/5 ( ratings)

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Language: English

Pages: 32

Format: Kindle Edition

Release: June 21, 2012

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Restaurant and Bistro Menu Planning - Power Words

Restaurant and Bistro Menu Planning - Power Words

Restaurant and Bistro Menu Planning - Power Words

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