Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Sundays at Moosewood Restaurant

Carolyn B. Mitchell

3.9/5 ( ratings)

Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.

Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes.

Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate.

Moosewood Restaurant is run by a group of eighteen people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots.

Moosewood Restaurant contributes 1% of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people.

Moosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1% of the Defense Department budget towards programs that create and maintain peace in positive ways.

Language: English

Pages: 736

Format: Paperback

Publisher: Atria Books

Release: October 15, 1990

ISBN: 0671679902

ISBN 13: 9780671679903

Sundays at Moosewood Restaurant

Carolyn B. Mitchell

3.9/5 ( ratings)

Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.

Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes.

Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate.

Moosewood Restaurant is run by a group of eighteen people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots.

Moosewood Restaurant contributes 1% of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people.

Moosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1% of the Defense Department budget towards programs that create and maintain peace in positive ways.

Language: English

Pages: 736

Format: Paperback

Publisher: Atria Books

Release: October 15, 1990

ISBN: 0671679902

ISBN 13: 9780671679903

More books from Carolyn B. Mitchell

The New Yorker Book of Dog Cartoons

3.9/5 ( ratings)

50+ Easy Classical Solos for Violin

3.7/5 ( ratings)

Betty Crocker's Pasta Favorites

3.4/5 ( ratings)

Great Cooking for Two (Better Homes and Gardens)

National Audubon Society Pocket Guide to Galaxies and Other Deep Sky Objects

Fire Engine

3.8/5 ( ratings)

Eyes of the Skull

4.6/5 ( ratings)

Rope Trick

Quick, Healthy & Delicious Cooking

Bulbs for All Seasons (Better Homes and Gardens)

Betty Crocker's Vegetarian Cooking

La Vida = Life

Rate this book!

Write a review?