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Southwest Louisiana Home-Cooking Volume 2 Seafood

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This is Voume 2 of Southwest Louisiana Home-Cooking. There are over 25 recipes that are made from scratch, and have been handed down from generation to generation. Volume 2 is all about Seafood. Flounder, Red Snapper, Trout, Shrimp, Oysters, Tuna, Crab, Crawfish, even turtle stew. All recipes have been tried and tested and all are delicious. If you enjoy cooking, and enjoy cooking from scratch try this volume out. I give you tips on freezing fish, tips on shrimp and cleaning them, and how to eat and peel crawfish. Enjoy!

Language: English

Pages: 94

Format: Kindle Edition

Release: October 01, 2012

Southwest Louisiana Home-Cooking Volume 2 Seafood

Elizabeth Austin

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Language: English

Pages: 94

Format: Kindle Edition

Release: October 01, 2012

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Southwest Louisiana Home-Cooking Volume 2 Seafood

Southwest Louisiana Home-Cooking Volume 2 Seafood

Southwest Louisiana Home-Cooking Volume 2 Seafood

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