Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Kraft Kitchens: New Classics: Our Most Requested Recipes Made Simple

4.3/5 ( ratings)

We at the Kraft Kitchens have more than 60 food professionals—chefs, dietitians and home economists—whose expertise is home cooking. Our 30 home-style kitchens are in use all day, almost every day. We hear from families daily. We listen, learn and respond with recipes and tips just for you.

Lasagna, macaroni and cheese, meatloaf, potato salad, banana pudding, chocolate layer cake. . . Your favorites have never been easier to enjoy than in this collection of tried-and-true recipes from the Kraft Kitchens. In New Classics, we’ve updated your favorites for the way you live now—using short-cut ingredients, fewer steps—and adjusted the flavors for today’s tastes.

Language: English

Pages: 208

Format: Paperback

Publisher: Clarkson Potter

Release: March 18, 2003

ISBN: 0609810480

ISBN 13: 9780609810484

Kraft Kitchens: New Classics: Our Most Requested Recipes Made Simple

4.3/5 ( ratings)

We at the Kraft Kitchens have more than 60 food professionals—chefs, dietitians and home economists—whose expertise is home cooking. Our 30 home-style kitchens are in use all day, almost every day. We hear from families daily. We listen, learn and respond with recipes and tips just for you.

Lasagna, macaroni and cheese, meatloaf, potato salad, banana pudding, chocolate layer cake. . . Your favorites have never been easier to enjoy than in this collection of tried-and-true recipes from the Kraft Kitchens. In New Classics, we’ve updated your favorites for the way you live now—using short-cut ingredients, fewer steps—and adjusted the flavors for today’s tastes.

Language: English

Pages: 208

Format: Paperback

Publisher: Clarkson Potter

Release: March 18, 2003

ISBN: 0609810480

ISBN 13: 9780609810484

More books from Kraft Kitchens

More Joys of Jello

4.3/5 ( ratings)

The Complete Cheese Cookbook (Everything From Legend to Recipes From the Cheesemakers)

The Greatest Food Show In The Land (The Best Of Kraft Television Recipes)

Good Food Ideas with Miracle Whip

The PARKAY Margarine Cookbook

New Classics

Travel Your Taste with Kraft Foodservice: International Recipes from the World of Foodservice

Kraft Kitchens: Dinner On Hand

Rate this book!

Write a review?