This book provides a comprehensive overview of foods and food substances that have achieved approved health claims in Europe under Regulation EC 1924/2006. Chapters cover properties and applications of each ingredient, evidence for the health claim, how it benefits consumers, the importance of each claim in product development, and marketing and regulatory issues such as conditions of use.
Pages
630
Format
Hardcover
Publisher
Woodhead Publishing
Release
May 28, 2014
ISBN
085709842X
ISBN 13
9780857098429
Foods, nutrients and food ingredients with authorised EU health claims
This book provides a comprehensive overview of foods and food substances that have achieved approved health claims in Europe under Regulation EC 1924/2006. Chapters cover properties and applications of each ingredient, evidence for the health claim, how it benefits consumers, the importance of each claim in product development, and marketing and regulatory issues such as conditions of use.