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The Good Book Cookbook/Recipes from Biblical Times

4.3/5 ( ratings)

The Good Book Cookbook spans 3,000 years of culinary and biblical history. The cuisine begins in the latter part of the Stone Age with the meal Abraham served with the angels and concludes at the height of the Roman Empire with The Last Supper of Jesus. Many foods enjoyed today have their origins in the biblical period and others, while not standard American fare, are made from ingredients readily available in our markets.

Language: English

Pages: 225

Format: Hardcover

Publisher: Dodd Mead

Release: September 01, 1986

ISBN: 0396085784

ISBN 13: 9780396085782

The Good Book Cookbook/Recipes from Biblical Times

4.3/5 ( ratings)

The Good Book Cookbook spans 3,000 years of culinary and biblical history. The cuisine begins in the latter part of the Stone Age with the meal Abraham served with the angels and concludes at the height of the Roman Empire with The Last Supper of Jesus. Many foods enjoyed today have their origins in the biblical period and others, while not standard American fare, are made from ingredients readily available in our markets.

Language: English

Pages: 225

Format: Hardcover

Publisher: Dodd Mead

Release: September 01, 1986

ISBN: 0396085784

ISBN 13: 9780396085782

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