Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Michael Chiarello's Live Fire: 140 Recipes for Cooking Outdoors from California�s Wine Country

Frankie Frankeny

3.4/5 ( ratings)

He's a Top Chef master, an Iron Chef, an Emmy Award-winning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking over fire. This passion and Michael's great gifts for sharing his cooking philosophy and his recipes with such ease and enthusiasm infuse Live Fire, a book destined to fire up the cooking of anyone who takes pride in their grilling. Live Fire features many ways to cook with open flame and embers: the beloved backyard grill, of course, and also using a fire pit, spit, or rotisserie, and more. Here are 125 of Michael's surefire recipes for all courses and 100 sumptuous photographs. All this makes Live Fire a substantial volume o be pored over for years to come—and a grilling book unlike any other.

Pages: 224

Format: Hardcover

Publisher: Chronicle Books

Release: May 01, 2013

ISBN: 1452101817

ISBN 13: 9781452101811

Michael Chiarello's Live Fire: 140 Recipes for Cooking Outdoors from California�s Wine Country

Frankie Frankeny

3.4/5 ( ratings)

He's a Top Chef master, an Iron Chef, an Emmy Award-winning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking over fire. This passion and Michael's great gifts for sharing his cooking philosophy and his recipes with such ease and enthusiasm infuse Live Fire, a book destined to fire up the cooking of anyone who takes pride in their grilling. Live Fire features many ways to cook with open flame and embers: the beloved backyard grill, of course, and also using a fire pit, spit, or rotisserie, and more. Here are 125 of Michael's surefire recipes for all courses and 100 sumptuous photographs. All this makes Live Fire a substantial volume o be pored over for years to come—and a grilling book unlike any other.

Pages: 224

Format: Hardcover

Publisher: Chronicle Books

Release: May 01, 2013

ISBN: 1452101817

ISBN 13: 9781452101811

More books from Frankie Frankeny

Miette: Recipes from San Francisco's Most Charming Pastry Shop

4.1/5 ( ratings)

Wookiee Cookies and Other Galactic Recipes

3.9/5 ( ratings)

Green Eggs and Ham Cookbook

4.2/5 ( ratings)

The Star Wars Cookbook II: Darth Malt and More Galactic Recipes

3.8/5 ( ratings)

The Art of the Bar: Cocktails Inspired by the Classics

4.1/5 ( ratings)

Humphry Slocombe Ice Cream Book

The Star Wars Party Book: Recipes and Ideas for Galactic Occasions

3.7/5 ( ratings)

Wraps: Easy Recipes for Handheld Meals

3.4/5 ( ratings)

The Complete Star Wars Cookbook

4.1/5 ( ratings)

Rate this book!

Write a review?