Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Read Anywhere and on Any Device!

  • Download on iOS
  • Download on Android
  • Download on iOS

My Brother's Farm

My Brother's Farm

Doug Jones
3.8/5 ( ratings)
The crowds who flock to farmers' markets and natural-food stores around the country know that food is expression, food is status , food is entertainment . For these eager and individualistic consumers, My Brother's Farm is the perfect extension of their passion for food.Told through the eyes of Doug Jones, gourmet vegetable delivery man and food troubadour, My Brother's Farm takes the reader through the charming world of rural life and local agriculture, while telling the often hilarious story of getting My Brother's Farm Local Produce Delivery Service off the ground. From copper farming to wine making, from oyster cultivating to bow hunting in suburbia, this delightful book presents a cornucopia of rural life today. Enhancing the story are forty simple and delicious recipes from some of the country's greatest restaurants and most celebrated chefs.
Language
English
Format
Hardcover
Publisher
Putnam Adult
Release
August 02, 1999
ISBN
0399145028
ISBN 13
9780399145025

My Brother's Farm

Doug Jones
3.8/5 ( ratings)
The crowds who flock to farmers' markets and natural-food stores around the country know that food is expression, food is status , food is entertainment . For these eager and individualistic consumers, My Brother's Farm is the perfect extension of their passion for food.Told through the eyes of Doug Jones, gourmet vegetable delivery man and food troubadour, My Brother's Farm takes the reader through the charming world of rural life and local agriculture, while telling the often hilarious story of getting My Brother's Farm Local Produce Delivery Service off the ground. From copper farming to wine making, from oyster cultivating to bow hunting in suburbia, this delightful book presents a cornucopia of rural life today. Enhancing the story are forty simple and delicious recipes from some of the country's greatest restaurants and most celebrated chefs.
Language
English
Format
Hardcover
Publisher
Putnam Adult
Release
August 02, 1999
ISBN
0399145028
ISBN 13
9780399145025

Rate this book!

Write a review?

loader