Spices are essential ingredients in every part of the world, used to heat up the most prosaic ingredients and sharpen the appetite. More than 200 tantalizing recipes show how to add fragrant aroma, piquancy or fierce flavor to any dish. From spicy soups to subtly scented desserts, this guide can help readers cater to every taste. More than 600 color photos.
Language
English
Pages
256
Format
Paperback
Release
September 01, 2000
ISBN 13
9781842152980
The Red Hot Cookbook: Create a Culinary Inferno with Flaming Good Recipes from Around the World
Spices are essential ingredients in every part of the world, used to heat up the most prosaic ingredients and sharpen the appetite. More than 200 tantalizing recipes show how to add fragrant aroma, piquancy or fierce flavor to any dish. From spicy soups to subtly scented desserts, this guide can help readers cater to every taste. More than 600 color photos.