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Wild Game Cookbook

Wild Game Cookbook

Ray Smith
0/5 ( ratings)
This book offers a complete collection of game recipes, whether you are cooking your own hard won kill, or have a field-fresh purchase from a butcher or game merchant. The recipes feature classic and contemporary dishes, with traditional roast birds, terrines and casseroles alongside modern creations such as squirrel skewers and venison chilli, or sticky wild boar ribs. With dishes suitable for cooks of all levels of experience.
Language
English
Pages
96
Format
Paperback
Publisher
Southwater
Release
July 31, 2012
ISBN
1780191472
ISBN 13
9781780191478

Wild Game Cookbook

Ray Smith
0/5 ( ratings)
This book offers a complete collection of game recipes, whether you are cooking your own hard won kill, or have a field-fresh purchase from a butcher or game merchant. The recipes feature classic and contemporary dishes, with traditional roast birds, terrines and casseroles alongside modern creations such as squirrel skewers and venison chilli, or sticky wild boar ribs. With dishes suitable for cooks of all levels of experience.
Language
English
Pages
96
Format
Paperback
Publisher
Southwater
Release
July 31, 2012
ISBN
1780191472
ISBN 13
9781780191478

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