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Last Dinner On the Titanic: Menus and Recipes From the Great Liner

Last Dinner On the Titanic: Menus and Recipes From the Great Liner

Walter Lord
0/5 ( ratings)
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A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.
Language
English
Pages
144
Format
Hardcover
Release
January 01, 1997
ISBN 13
9780786863037

Last Dinner On the Titanic: Menus and Recipes From the Great Liner

Walter Lord
0/5 ( ratings)
Read Download
A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.
Language
English
Pages
144
Format
Hardcover
Release
January 01, 1997
ISBN 13
9780786863037

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