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Mama Mavis’s Mostly Desserts: With a Bonus Breakfast Section by Daddy Allen

Robert Allen Lupton

0/5 ( ratings)

My brothers, my sister, and I grew up in Shawnee, Oklahoma during the the 1950s and the 1960s. In those days, there weren't all that many restaurants, frozen foods were in their infancy, and grocery stores didn't have fresh baked cakes and pies. Desserts were made primarily at home with ingredients that were available. Most of the desserts from those days required few refrigerated items, mostly milk and butter. Some people refrigerated eggs, but it wasn't required.

Mavis Jean Lupton collected recipes for desserts that she could make with what was available and what could be stored. She made wonderful desserts 'from scratch' and sometimes used some of the newfangled time-saving products. All-purpose flour and canned fruits were a godsend. Yellow cake mix in a box was pretty darn good.

The recipes in this collection were my favorites. Give them a try. You'll love it.

Language: English

Format: Paperback

Release: February 12, 2023

ISBN 13: 9798376186404

Mama Mavis’s Mostly Desserts: With a Bonus Breakfast Section by Daddy Allen

Robert Allen Lupton

0/5 ( ratings)

My brothers, my sister, and I grew up in Shawnee, Oklahoma during the the 1950s and the 1960s. In those days, there weren't all that many restaurants, frozen foods were in their infancy, and grocery stores didn't have fresh baked cakes and pies. Desserts were made primarily at home with ingredients that were available. Most of the desserts from those days required few refrigerated items, mostly milk and butter. Some people refrigerated eggs, but it wasn't required.

Mavis Jean Lupton collected recipes for desserts that she could make with what was available and what could be stored. She made wonderful desserts 'from scratch' and sometimes used some of the newfangled time-saving products. All-purpose flour and canned fruits were a godsend. Yellow cake mix in a box was pretty darn good.

The recipes in this collection were my favorites. Give them a try. You'll love it.

Language: English

Format: Paperback

Release: February 12, 2023

ISBN 13: 9798376186404

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